Why don’t we build a protective system before an illness occurs—by programming it from nature, with food?

Why We Need?

Key Global Problems

• 🥗 Food Waste

  Each year, 1.3 billion tons of food are wasted, not only worsening hunger but also wasting water, land, and energy resources. This waste accounts for nearly 10% of global greenhouse gas emissions.

• 💊 Antibiotic Resistance

  Over 70% of antibiotics are used in agriculture and healthcare, creating resistant bacteria that cause 1.27 million deaths annually. This threatens modern medicine and food production alike.

• 💧 Water Scarcity

  By 2025, half of the global population is expected to live in water-stressed areas. Agriculture, industry, and urbanization together intensify the crisis.

• 🔥 Climate Change

  Human activities cause 26% of global greenhouse emissions through food, energy, and industrial systems. Rising temperatures trigger extreme weather, biodiversity loss, and economic instability.

• 🛡️ Weak Immune System

  Around 2 billion people suffer from poor nutrition, pollution exposure, and stress, all weakening immunity. This increases global vulnerability to pandemics and chronic diseases.

• 🌱 Soil Agriculture

  33% of global soils are degraded due to intensive farming, deforestation, and chemical use. Without change, fertile topsoil could vanish in 60 years.

• 🌍 Carbon Emission

  From transport to energy, carbon emissions are at record highs, with agriculture using 77% of farmland but supplying only 18% of global calories. Cities and industries further intensify the imbalance.

• ⚗️ Chemical Ingredient

  Over 3,000 synthetic chemicals are used across food, textiles, cosmetics, and packaging. Many carry long-term risks for human health and ecosystems.

• 🦠 Microbiome Imbalance

  Modern diets, antibiotics, and pollutants reduce microbiome diversity by up to 40%, not only in humans but also in soils and oceans. This weakens resilience across ecosystems.

• 🥖 Food Access

  828 million people still face hunger, while others suffer from obesity and overconsumption. Global inequality in access to safe, nutritious food is widening.